FINE DINING AT HOME
SCOTLAND
PRIVATE DINING · CENTRAL BELT

Food made
for your occasion.

Refined, restaurant-quality dining, created in your home or chosen venue. Every menu is personal, seasonal and made around you.

EMAIL ENQUIRIES ↗
Sion’s Table plated meat course with vegetables and sauceSion’s Table

Beautiful food.
Thoughtful service.

Created by Sion Roberts, with experience in Michelin-starred and high-end restaurants across the UK. From an elegant three-course meal to a full tasting menu, every detail is designed to cater to your desires.

WHAT WE OFFER

Made around your table.

Private Dining

Three-course meals, fine-dining menus and trust-the-chef tasting experiences.

Gatherings

Canapés, grazing tables and celebration buffets for every kind of occasion.

Bespoke Menus

Seasonal local produce, your favourite flavours and menus tailored to dietary needs.

Your occasion. A thoughtful menu.

Share your guest numbers, location, occasion and total budget for a tailored quote.

SAMPLE THREE-COURSE MENU

Your menu, made for you.

Choose one dish from each course, or let Sion create a completely bespoke menu around your occasion, tastes and dietary requirements.

Starters

Pan-Seared ScallopsCauliflower purée, crisp pancetta, apple and herb dressing
Pressed Ham HockPiccalilli, pickled vegetables, toasted brioche and mustard dressing
Roasted Heritage BeetrootWhipped goat’s cheese, candied walnuts, orange and fresh herbs

Main Courses

Fillet of Scottish BeefSlow-cooked beef cheek, fondant potato, seasonal vegetables and red-wine jus
Pan-Roasted Sea BassCrushed new potatoes, seasonal greens, mussels and a light herb sauce
Wild Mushroom RisottoVegetarian Parmesan, truffle, roasted mushrooms and fresh herbs

Desserts

Dark Chocolate DeliceSalted caramel, hazelnut praline and vanilla ice cream
Sticky Toffee PuddingButterscotch sauce, honeycomb and clotted-cream ice cream
Lemon PossetScottish raspberries, shortbread and raspberry sorbet

Illustrative menu · final dishes and quote agreed personally

THE TABLE

A taste of Sion’s Table.

Plated desserts with ice cream and caramel decorationsGlazed pork with mushrooms and greensBurrata with tomatoes, herbs and edible flowers
SERVICE AREA

Across Scotland’s Central Belt.

Available throughout Glasgow and the surrounding areas. Travel further afield is also available, with an additional travel fee where required.

Fish course with orange sauce and herb oil
LAUNCHING SOON · ENQUIRIES WELCOME

Let’s create something special.

For private dining, celebrations and bespoke menus:

sionstable@gmail.com07931 947817Instagram @sionstable ↗